Seventeen years ago, I had the pleasure of meeting Chef Arnoldo Gonzales while writing my book Sizzle in Hell's Kitchen and exploring the hidden culinary gems of New York City’s neighborhood restaurants. I was captivated by his talent, creativity, and unwavering work ethic.

Today, Chef Arnoldo has joined forces with owner Saqueo Velásquez in an exciting new venture— Quetzalito Latin Cuisine Bistro. We bring you the iconic flavors of Manhattan right here in Brooklyn, offering a unique and intimate dining journey that celebrates passion, heritage, and innovation.

-Carliss Pond